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The St. Regis Istanbul


Christmas at St. Regis Brasserie

This Christmas, indulge in a fine experience at St. Regis Brasserie. Promising a truly exclusive experience, savor a delectable festive menu while you are entertained by soft jazz tunes.


Christmas Dinner

24 and 25 December

Porcini mushroom espuma,crispy cured beef, fresh herbs

Scallop tartare, beetroot flan, cucumber carpaccio, confit tomatoes, olives, white chocolate sauce

Roasted pumpkin ravioli, sauted aegean herbs, candied ginger, tarragon sauce

Slow cooked beef ribs; cauliflower, chickpeas, own jus

Traditional Christmas pudding, créme anglaise, vanilla seeds ice cream

24 and 25 December 6 P.M.
5 course menu including festive welcome cocktail


Christmas Lunch

25 December

Broccoli Veloute, sauteed broccoli, smoked duck breast

Porcini Mushroom Risotto, confit chichen wings, cherry tomato salsa

Seared Salmon Marinated with Oyster, Mediterrean greens, purple potatoes, shrimps bisque

Chocolate Banana Cake, dark chocolate cremaux, caramel ice cream

25 December 12P.M. - 3P.M.
4 course menu including festive welcome cocktail

For more information and reservations, dial +90 212 368 0661 or email